Fabulous fish pie

Ingredients

• 600ml/1 pint 1fl oz full-fat milk
• 1 onion, peeled and cut into sixths (keep the root intact)
• 2 bay leaves
• 500g/1lb 2oz thick white fish fillets, such as cod, haddock or pollock
• 500g/1lb 2oz smoked haddock fillet, preferably undyed
• 500g/1lb 2oz thick salmon fillet
• 6 free-range eggs (optional)
• 75g/3oz butter
• 75g/3oz plain flour
• 3 tbsp white wine
• 100ml/3½fl oz double cream
• Small bunch fresh dill, leaves removed
• Sea salt flakes and freshly ground black pepper
• 1.25kg/2½lb potatoes, peeled and cut into even-sized pieces
• 75g/3oz butter, cubed
• 75ml/3fl oz double cream
• 150g/5oz mature cheddar, coarsely grated

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