Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Marengo
Ingredients
- 1 tbsp olive oil
- 300g pack cup mushroom, halved
- 4 chicken legs, skin removed
- 500g jar garlic & herb passata
- 1 chicken stock cube
- 100g pitted black kalamata olive
- chopped parsley, to serve (optional)
- pasta and a salad, or mash and green veg, to serve (optional)
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