Moist Carrot Cake
Moist Carrot Cake is a lacto ovo vegetarian dessert. This recipe serves 16 and costs 52 cents
Desert Roses From Baking Chez Moi
Details
- Servings: 40
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter, cut into chunks
- 12 ounces (340 grams) bittersweet or semisweet chocolate, finely chopped
- 4 cups (112 grams) cornflakes
- 1/3 cup (40 grams) sweetened shredded coconut
- 1/3 cup (53 grams) plump, moist dried cherries or dried cranberries, chopped
- 1/3 cup (53 grams) plump, moist dried Turkish apricots, chopped
- 1/3 cup (40 grams) toasted slivered almonds or walnuts, coarsely chopped
- Pinch of fleur de sel or fine sea salt
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