Desert Roses From Baking Chez Moi

Ingredients

• 1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter, cut into chunks
• 12 ounces (340 grams) bittersweet or semisweet chocolate, finely chopped
• 4 cups (112 grams) cornflakes
• 1/3 cup (40 grams) sweetened shredded coconut
• 1/3 cup (53 grams) plump, moist dried cherries or dried cranberries, chopped
• 1/3 cup (53 grams) plump, moist dried Turkish apricots, chopped
• 1/3 cup (40 grams) toasted slivered almonds or walnuts, coarsely chopped
• Pinch of fleur de sel or fine sea salt

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