Nutella Cake with Milk Chocolate Frosting

Nutella Cake with Milk Chocolate Frosting

Nutella Cake with Milk Chocolate Frosting

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   599
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   39g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   39g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • FOR THE CAKE:
  • 13 ounces jar Nutella
  • 3 large eggs
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 7 ounces cream cheese, room temperature
  • 1/8 teaspoon salt
  • FOR THE FROSTING:
  • 1 cup heavy cream
  • 12 ounces milk chocolate, chopped
Instructions

Nutella Cake with Milk Chocolate Frosting serves 10 original recipe by Food52.

View original preparation instructions

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