Carrot Cake Cookie Sandwiches
Carrot Cake Cookie Sandwiches is a dessert that serves 12. One portion of this dish contains approximately
Oat Congee with Fried Eggs and Scallions
Ingredients
- 4 large eggs
- 3 1/2 cups old-fashioned rolled oats (not instant)
- 1 tablespoon peanut oil
- 2 scallions, green parts only, finely sliced
- Chili sauce, such as Sriracha, for garnish
- Salted roasted peanuts, for garnish
- Light soy sauce, for garnish
- 1 pickled soy lettuce stem, chopped
- 4 teaspoons momoya (Japanese seaweed paste)
- 2 tablespoons salted roasted peanuts
- 2 tablespoons pickled bamboo shoots in chili oil
- 2 tablespoons dried pork floss
- 4 small cubes of tofu ru (jarred fermented bean curd)
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