Mediterranean Meze
Ingredients
- 1 large eggplant
- 1 garlic clove, minced
- 1/4 tsp. ground cumin
- 1 Tbs. plain yogurt
- Juice of 1 lemon
- 3 Tbs. olive oil
- 2 Tbs. minced fresh mint
- 1/2 tsp. salt
- Pinch of freshly ground pepper
- 1 English (hothouse) cucumber, peeled, halved lengthwise and sliced
- 4 plum tomatoes, cut into wedges
- 3/4 lb. hummus
- 2 1/2 cups tabbouleh
- 8 pita bread rounds, each cut into 4 wedges, warmed
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