Empanadas De Carne Y Queso Ham And Cheese Empanadas

Ingredients

• FOR THE DOUGH:
• ¾ cup lard
• 2¾ cups flour, plus more for dusting
• 2 tsp. kosher salt, plus more to taste
• FOR THE FILLING:
• 3 tbsp. olive oil
• 1 clove garlic, minced
• 1 small yellow onion, peeled and minced
• ½ tsp. ground cumin
• 1 tsp. sweet paprika
• Kosher salt and freshly ground black pepper, plus more to taste
• 4 oz. cooked Spanish ham, finely diced
• 6 oz. queijo de coalho or queso fresco, crumbled
• 1 cup grated cheddar (about 4 oz.)
• ¼ cup pimiento-stuffed olives, thinly sliced
• 1 tbsp. butter, melted
• 2 hard-cooked eggs, peeled and chopped
• 2 tsp. flour

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