Ingredients
- 12 ounces can Albacore tuna
- 5 stalks celery, medium chopped
- 1 poblano chile, chopped in 1/4" dice
- 1/2 medium cucumber, peeled, deseeded, and medium chopped
- 5 scallions, medium chopped
- Handful cilantro, medium chopped
- 1 tablespoon capers
- 1 tablespoon mayonaise, scant to heaping, depending on your preference
- 1 teaspoon Dijon or country Dijon mustard
- juice of one half of a Meyer lemon (use a regular lemon if necessary)
- salt and pepper to season
Personal Notes
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