Gluten Free Tuesday: Dairy Free Egg Free Coconut Pumpkin Pie Recipe

Ingredients

• 1 recipe gluten-free pie crust, baked and cooled (crumb, allergen-free or classic.)
• 1 3/4 cups (1 13.5 ounce can)coconut milk, divided (unsweetened)
• 3/4 cup granulated sugar
• 4 tablespoons cornstarch
• 1 3/4 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 can (15 ounces) pumpkin

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