Scallops with Pea Puree from the Chef at Fairmont Seattle Dairy Gluten Free Paleo AIP Reintro

Scallops with Pea Puree from the Chef at Fairmont, Seattle (Dairy & Gluten Free, Paleo, AIP Reintro)

Scallops with Pea Puree from the Chef at Fairmont, Seattle (Dairy & Gluten Free, Paleo, AIP Reintro)

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   92
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tbsp Extra Virgin Olive Oil
  • ¼ White Onion
  • 1 cup of Water
  • 2 cups *Fresh Peas *AIP Reintro
  • Sea Salt to taste
Instructions

Scallops with Pea Puree from the Chef at Fairmont, Seattle (Dairy & Gluten Free, Paleo, AIP Reintro) serves 4 original recipe by Honest Cooking.

View original preparation instructions

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