Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Italian Cheese and Herb Pinwheels
Ingredients
- 1 package active dry yeast
- Pinch of sugar, plus 2 tablespoons
- 1 cup warm water (105° to 115°F)
- 1 teaspoon salt
- 3½ cups unbleached all-purpose flour
- 4 large eggs
- ½ cup extra-virgin olive oil, or 8 tablespoons (1 stick) unsalted butter at room temperature
- ¾ cup (3 ounces) grated romano or Parmesan cheese
- ½ cup (2 ounces) shredded Asiago cheese
- ½ cup (2 ounces) shredded Monterey Jack cheese
- ½ cup mixed minced fresh Italian parsley, basil, chives, and oregano
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