Pirate ship and treasure island cake
Ingredients
- 200g butter, cubed
- 300g dark plain chocolate, broken into pieces
- 200g plain flour
- ¾ tsp baking powder
- ¾ tsp bicarbonate of soda
- 250g light muscovado sugar, plus extra for decoration
- 3 eggs
- 200g soured cream
- 1 ½ tsp vanilla extract
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