Steak and Mozzarella Piratas

Ingredients

• 1 1/2 tablespoons ancho chile powder
• Heaping 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon allspice
• 1/8 teaspoon cloves
• Salt
• 3/4 pound top sirloin, cut into 1/3-inch cubes
• 1 tablespoon plus 1 teaspoon fresh lime juice
• Vegetable oil
• 1/2 cup coarsely chopped white onion
• 1 poblano chile, seeded and finely chopped
• 1/4 cup chopped cilantro
• 2 medium Hass avocados, thinly sliced
• Four 8- or 9-inch flour tortillas
• 1/2 pound mozzarella cheese, shredded (2 cups)
• Salsa, for serving

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