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Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 1/2 ounces Cynar
- 1 ounce Punt e Mes
- 1/4 ounce fresh juice from 1 lemon
- 2 dashes orange bitters
- Pinch kosher salt
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