Chinese Braised Shrimp E Fu Noodles 伊麵 Yee Mein

Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein)

Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein)

By Food52
10 minutes

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Details
  • Servings:   4
  • Calories:   361
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
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Ingredients
  • 1 teaspoon ginger, sliced
  • 1 garlic clove, minced
  • 2 bunches yellow chives, cut to 1-2 inch lengths
  • 1 teaspoon rice or Shaoxing wine
  • 2 tablespoons oyster sauce
  • 1 tablespoon dark soy sauce
  • 1/2 teaspoon sugar
  • 1/2 tablespoon sea salt (to taste)
  • 1/4 teaspoon sesame oil
  • 1 dash ground white pepper
  • 1/2 cup chicken stock
  • 10 shrimp, deveined
  • 1 packet 4 oz. dry E-Fu noodle or Yee Mein, blanched (softened but slightly undercooked)
Instructions

Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein) serves 4 original recipe by Food52.

View original preparation instructions

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