Sloppy Bao

Ingredients

• 1/4 cup safflower oil
• 2 pounds lean ground beef
• 1/4 cup chopped shallot
• 2 tablespoons chopped lemongrass
• 1/4 cup Thai red-curry paste
• 1 teaspoon chopped garlic
• 2 cups ketchup
• 2 tablespoons fish sauce
• 20 Thai basil leaves
• 2 teaspoons light-brown sugar
• 1/2 cup Dijon mustard
• Coarse salt
• 8 (8-inch) lengths of baguette, halved horizontally
• 2 cups julienned green mango or Granny Smith apple, for serving
• Thinly sliced jalapenos, for serving

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