Baked Lemon Salmon
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Seafood Spaghetti with Fried Oysters and Cream recipes
Ingredients
- 3 ounces spaghetti
- 1 tablespoon olive oil
- 4 medium (4 ounces) scallops, cleaned and foot removed
- 1 tablespoon cuttlefish ink
- salt
- freshly ground black pepper
- sunflower oil
- 10 oysters, shucked and cleaned
- 1 egg white
- 1 cup panko bread crumbs
- salt
- ½ (1 ounce) shallot, minced
- ½ cup, plus 1 tablespoon, Champagne
- 1 cup heavy whipping cream
- 8 oysters, shucked and cleaned
- 1½ ounces pressed caviar
- ½ pound Spaghetti
- 1 tablespoon chopped chives, for garnish
Instructions
Seafood Spaghetti with Fried Oysters and Cream recipes serves 4 original recipe by Tasting Table.
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