Black Risotto with Cuttlefish: Risotto Nero con Seppie

Black Risotto with Cuttlefish: Risotto Nero con Seppie

Black Risotto with Cuttlefish: Risotto Nero con Seppie


1 hour

Details
  • Servings:   4
  • Calories:   644
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 onion, roughly chopped, plus 1 onion, finely chopped
  • 1/2 carrot, roughly chopped
  • 1 bay leaf
  • 1 pound cleaned cuttlefish, ink sac retained
  • 1/4 cup extra-virgin olive oil
  • 2 packets squid ink
  • 1 1/2 cups arborio rice (Vialone Nano brand preferred)
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 bunch Italian parsley, finely chopped to yield 1/4 cup
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