Hetty McKinnons Seaweed Lettuce Salad

Ingredients

• 5 x 9-inch piece of kombu (about 3/4 ounce ), soaked in warm water for 15–20 minutes
• 1 head lettuce (red oak or butter), leaves separated, washed and dried thoroughly
• 1 avocado , sliced or cut into thin wedges
• 1 tablespoon toasted white sesame seeds
• 1 scallion , finely chopped
• Sea salt and black pepper

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