Ingredients
- 12 oz. dried wheat noodles (such as thin udon)
- Kosher salt
- ½ cup chunky or creamy peanut butter
- 2 Tbsp. unseasoned rice vinegar
- 4 tsp. pure maple syrup or honey
- 1 tsp. soy sauce
- 1 small garlic clove, finely grated
- Freshly ground black pepper
- 4 small Persian cucumbers, thinly sliced
- 2 scallions, finely chopped
- ⅓ cup salted roasted peanuts, coarsely chopped
- Raw sesame oil or chili oil (for serving)
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