Steamed “Water Egg” Custard

Steamed “Water Egg” Custard

Steamed “Water Egg” Custard


10 minutes

Details
  • Servings:   4
  • Calories:   127
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 large eggs
  • 1/2 cup (125 milliliters) boiled water, cooled until it’s just warm (not hot) to the touch
  • 1/2 teaspoon sea salt
  • Rice, for serving
  • Sliced scallions, fresh cilantro leaves, toasted sesame oil, or toasted white sesame seeds, for topping (optional)
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