Tater Tot Egg Bake With Bitter Greens Salad

Ingredients

• 1 small shallot, thinly sliced
• 2 Tbsp. fresh orange juice
• 2 Tbsp. sherry vinegar or red wine vinegar
• 7–8 Tbsp. extra-virgin olive oil, divided
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
• Freshly ground black pepper
• ⅓ cup sliced almonds
• 1 large onion, halved through root end, thinly sliced
• 10 large eggs
• 1 32-oz. bag tater tots, thawed
• 1 small head of radicchio, leaves separated, torn
• 2 cups baby arugula
• 3 oz. Manchego cheese, shaved

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