Life Changing Udon with Soft Boiled Egg Hot Soy and Black Pepper

Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper

Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Comments
Ingredients
  • 4 large eggs
  • 2 cups vegetable stock
  • 3 tablespoons tamari or soy sauce
  • 2 teaspoons mirin
  • 1 3/4 pounds fresh, vacuum-sealed, or frozen udon noodles (such as Twin Marquis)
  • 6 tablespoons unsalted butter (3 ounces), cubed
  • 4 scallions, finely chopped (about 2/3 cup)
  • Black pepper
  • 1 tablespoon sesame oil
  • Fine sea salt
Instructions

Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper serves 4 original recipe by Food & Wine.

View original preparation instructions

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