Life Changing Udon with Soft Boiled Egg Hot Soy and Black Pepper

Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper

Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper

By Food & Wine
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1010
  • Protein:   34g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   145g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • eastern europe
Comments
Ingredients
  • 4 large eggs
  • 2 cups vegetable stock
  • 3 tablespoons tamari or soy sauce
  • 2 teaspoons mirin
  • 1 3/4 pounds fresh, vacuum-sealed, or frozen udon noodles (such as Twin Marquis)
  • 6 tablespoons unsalted butter (3 ounces), cubed
  • 4 scallions, finely chopped (about 2/3 cup)
  • Black pepper
  • 1 tablespoon sesame oil
  • Fine sea salt
Instructions

Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper serves 4 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam