Tiger Salad with Green Tea Noodles

Ingredients

• 3 tablespoons rice vinegar
• 1 tablespoon granulated sugar
• 2 teaspoons soy sauce or tamari
• 2 teaspoons toasted sesame seeds
• 1 teaspoon fine sea salt , plus more to taste, if needed
• 7 ounces uncooked fresh green tea noodles or 5 ounces dry green tea noodles from 1 (7-ounce) pack
• 4 celery stalks , thinly sliced diagonally (about 1 1/2 cups)
• 1 1/2 cups roughly chopped fresh cilantro leaves and tender stems (about 1 small bunch)
• 4 scallions , thinly sliced diagonally
• 1 fresh red or green Thai chile , thinly sliced diagonally

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