Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Lamb Shwarma
Ingredients
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, minced
- Juice of 2 lemons
- 1 tablespoon ground cumin
- 1 tablespoon ground cardamom
- 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper
- Freshly ground black pepper
- Kosher salt
- One 6- to 7-pound butterflied leg of lamb
- 2 orange bell peppers, cut into 1/4-inch strips
- 1 yellow bell pepper, cut into 1/4-inch strips
- 3 medium red onions, thinly sliced
- Yogurt-Tahini SauceSyrian Pita Bread
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