Lapin Farci Provencale

Ingredients

• 1 (3 pound) rabbit, ribcage, saddle, and backbone removed, skin left intact, tenderloin reserved, kidneys and liver minced
• 1 piece (1 pound) smoked bacon, rind removed, cut into long 1/2-inch square strips
• 1/4 cup brandy
• Freshly ground salt
• Freshly ground pepper
• 1 teaspoon thyme
• 1 pound veal tenderloin, minced
• 1 pound pork tenderloin, minced
• 2 eggs
• 2 cloves garlic, crushed
• 3 tablespoons chopped parsley
• 2 teaspoons thyme
• 1/4 cup clarified butter

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