Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi

Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi

Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi


2 hours 45 minutes

Ingredients
  • 1 pound jumbo lump crabmeat, picked over for cartilage
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 12 saltine crackers
  • 1 teaspoon crab boil seasoning
  • 1 teaspoon Worchestershire sauce
  • 4 large portobello mushrooms, destemmed
  • 1 teaspoon butter
  • Sprinkle paprika
  • Lemon slices, sliced tomatoes, or sliced cucumbers, for garnish
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