Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi

Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi

Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi

By Food Network
2 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   223
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound jumbo lump crabmeat, picked over for cartilage
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 12 saltine crackers
  • 1 teaspoon crab boil seasoning
  • 1 teaspoon Worchestershire sauce
  • 4 large portobello mushrooms, destemmed
  • 1 teaspoon butter
  • Sprinkle paprika
  • Lemon slices, sliced tomatoes, or sliced cucumbers, for garnish
Instructions

Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi serves 4 original recipe by Food Network.

View original preparation instructions

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