Funghetti Trifolati
Funghetti Trifolati could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian
Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound jumbo lump crabmeat, picked over for cartilage
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 12 saltine crackers
- 1 teaspoon crab boil seasoning
- 1 teaspoon Worchestershire sauce
- 4 large portobello mushrooms, destemmed
- 1 teaspoon butter
- Sprinkle paprika
- Lemon slices, sliced tomatoes, or sliced cucumbers, for garnish
Instructions
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