Ahi Tuna Ceviche
If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a
Ahi Tuna Stack
Ingredients
- ¼ Cup brown sugar
- 6 Ounces tamari soy sauce
- 1 Ounce lemon juice
- ¼ fresh jalapeño, finely chopped
- 2 Tablespoons freshly grated ginger
- ¼ bunch fresh cilantro, finely chopped
- ½ medium avocado, cut into 6 slices
- 1 5-ounce block sushi-grade Saku tuna (about 6 slices)
- 2 stalks fresh chives
- 1 Ounce wasabi paste
- 1 Ounce fresh ginger, julienned
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