Fat Banh Miki

Name: Fat Banh-Miki
Ingredients: 1 pound rib eye, thinly sliced (as thin as the butcher will slice it); Salt and pepper; 12 onion rings (your favorite frozen); Four 9-inch hero rolls; 2 fresh jalapeños; 8 sprigs fresh cilantro; Pickled Vegetables, recipe follows; 1/2 cup fresh lime juice; 1 cup sriracha; 1/2 cup teriyaki sauce (your favorite from the grocery store); 2 tomatoes, thinly sliced; Jalapeño Slaw, recipe follows; 1 cup mayonnaise; 4 cups granulated sugar; 4 cups rice wine vinegar; 4 cups white vinegar; 2 carrots, cut into 2-inch strips; 1 cucumber, cut into 2-inch strips; 1 daikon, cut into 2-inch strips; 2 jalapeños, rough chopped and deseeded; 1 head green cabbage, shredded; 1 bunch fresh cilantro, rough chopped; 1/2 cup extra-virgin olive oil; 1/2 cup white vinegar; 1 tablespoon salt; 1 tablespoon black pepper