Fat Banh Miki

Ingredients

• 1 pound rib eye, thinly sliced (as thin as the butcher will slice it)
• Salt and pepper
• 12 onion rings (your favorite frozen)
• Four 9-inch hero rolls
• 2 fresh jalapeños
• 8 sprigs fresh cilantro
• Pickled Vegetables, recipe follows
• 1/2 cup fresh lime juice
• 1 cup sriracha
• 1/2 cup teriyaki sauce (your favorite from the grocery store)
• 2 tomatoes, thinly sliced
• Jalapeño Slaw, recipe follows
• 1 cup mayonnaise
• 4 cups granulated sugar
• 4 cups rice wine vinegar
• 4 cups white vinegar
• 2 carrots, cut into 2-inch strips
• 1 cucumber, cut into 2-inch strips
• 1 daikon, cut into 2-inch strips
• 2 jalapeños, rough chopped and deseeded
• 1 head green cabbage, shredded
• 1 bunch fresh cilantro, rough chopped
• 1/2 cup fresh lime juice
• 1/2 cup extra-virgin olive oil
• 1/2 cup white vinegar
• 1 tablespoon salt
• 1 tablespoon black pepper

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