Pansit Habhab or Pansit Lucban Stir Fried Noodles with Pork Liver Shrimp and Vegetables

Ingredients

• 1/4 cup vegetable oil
• 1 piece chayote, quartered and sliced thinly
• 1 cup snow peas
• 4 bunches of pechay or baby bok choy
• 1 medium yellow onion, chopped
• 4 cloves of garlic, minced
• 1 pound pork belly, thinly sliced
• 1/2 pound pork liver, sliced and soaked in 1/2 cup vinegar with 1 tablespoon of salt for 15 minutes
• 1/2 pound shrimp
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup soy sauce
• 4 cups beef broth
• 1 pound Lucban miki noodles (substitute with dried thick flour noodles)
• banana leaves for serving, cut in 5x5" squares

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