Philippine Style Fried Noodles

Ingredients

• 4 tablespoons vegetable oil
• 2 garlic cloves mashed
• 1 medium white onion, minced
• 4 chicken thighs, boiled and sliced in thin strips
• 1/4 cup pork, sliced in thin strips
• 3 tablespoons fish sauce (patis) or soy sauce (toyo)
• 1 cup homemade, low-salt chicken broth
• 1 cup shredded savoy cabbage
• 1 large carrot, cut in thin matchsticks
• 1/2 cup green beans, cut in thin strips on the diagonal
• 8 ounces package Pancit Canton noodles
• 2 ounces (¼ package) special bihon noodles (rinse in hot water, then strain)
• 2 celery sticks, sliced thin on the diagonal
• 4 green onion leaves, sliced thin on the diagonal
• salt and pepper to taste

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