Philippine Vinegar Braised Greens Kangkong Adobo

Philippine Vinegar-Braised Greens (Kangkong Adobo)

Philippine Vinegar-Braised Greens (Kangkong Adobo)


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 cup soy sauce
  • 2⁄3 cup coconut milk
  • 1⁄3 cup coconut vinegar
  • 1⁄4 cup canola oil
  • 2 tbsp. sugar
  • 1 tsp. freshly ground black pepper
  • 3 bay leaves, finely ground
  • 5 cloves garlic (2 smashed, 3 thinly sliced)
  • 1 bunch morning glory or spinach, cut into 1-inch pieces
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Simple Kale Salad
Simple Kale Salad

Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains

45 minutes
Powered by Edamam