Grilled Provoleta

Grilled Provoleta

Grilled Provoleta


17 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • south american
Ingredients
  • 1/2 pound provolone, in 1 whole round slice
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon red chili flakes
  • Bread slices
  • Chimichurri, recipe follows
  • 4 cloves garlic
  • 1 tablespoon aji molido (Argentine ground pepper), or ground sweet pepper
  • 1/2 cup chopped Italian parsley leaves
  • 1 teaspoon red chili flakes
  • Pinch coarse sea salt
  • 1/4 cup malt vinegar, or white vinegar
  • 1 cup canola/olive oil blend
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