Ingredients
- 3.5 ounces banh pho (thin rice noodles)
- 1 tablespoon vegetable oil
- 1 tablespoon hoisin sauce
- 1 tablespoons lime juice
- 2 teaspoons fish sauce
- 1/4 teaspoon Chinese five spice powder
- 4.75 ounces thinly sliced beef
- 1.75 ounces red onion (1/4 small onion, thinly sliced)
- 2.8 ounces bean sprouts
- 1 handful cilantro (leaves only)
- 1 handful Thai basil (leaves only)
- pickled chili peppers or sriracha to taste
Personal Notes
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