Pho

Ingredients

• 4 pounds marrow or knuckle bones, rinsed and patted dry
• 3 pounds oxtail, rinsed and patted dry
• 2 1/2 pounds beef brisket, rinsed and patted dry
• 10 whole cloves
• 6 pieces star anise
• 2 sticks Vietnamese cinnamon
• 2 black cardamom pods
• 2 teaspoons whole black peppercorns
• 2 teaspoons coriander seeds
• 1 teaspoon fennel seeds
• 1 (4-inch) piece ginger, halved lengthwise
• 2 large onions
• 4 shallots
• 1/3 cup Vietnamese fish sauce
• 1 (1 1/2-inch) piece yellow rock sugar

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