FeasTO Pho Dumplings

Ingredients

• 1 pound ground beef
• 1 cup finely chopped Napa cabbage
• 1/2 cup finely chopped cooked glass noodles (see Cook's Notes)
• 1/4 cup finely chopped scallions
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 large egg
• 2 tablespoons packaged pho spices (see Cook's Notes)
• 1 tablespoon Asian fish sauce
• 1 tablespoon sugar
• Salt and ground black pepper
• 30 to 35 round dumpling wrappers (about 10 ounces wrappers)
• Canola or vegetable oil for frying
• Soy sauce, for dipping, optional

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