Faux Pho recipes
Ingredients
- 1/2 lb dried pho noodles (Vietnamese rice noodles)
- 2 chicken breasts (boneless skinless)
- kosher salt
- freshly ground black pepper
- 4 cups chicken stock (low sodium)
- 2 cup beef broth (low sodium)
- 1 cups cold water
- 1/4 cup fish sauce
- 3 1-inch pieces of ginger
- 1 lb mung beans
- 2 scallions (thinly sliced)
- 1/4 cup basil (roughly chopped)
- 1/4 cup cilantro (roughly chopped)
- 1 limes (sliced in wedges)
- 1-2 jalapeños and/or serrano chile peppers (thinly sliced)
- Asian chili garlic sauce and/or hoisin for serving
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