Turkey Pho

Ingredients

• 8 cups Turkey Stock
• 3 tablespoons fish sauce
• 2 teaspoons brown sugar
• 6 whole cloves
• 4 star anise
• 1 (3-inch) cinnamon stick, broken
• 1 (3-inch) piece peeled fresh ginger, halved
• 4 ounces uncooked wide rice stick noodles (banh pho)
• Cooking spray
• 1 medium onion, peeled and halved
• 3 cups shredded cooked dark-meat turkey
• 2 cups fresh bean sprouts
• 1/3 cup thinly sliced green onions (about 2)
• 1/4 cup thinly sliced fresh Thai basil
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon salt
• 1/2 cup fresh cilantro sprigs
• 1/2 cup fresh mint sprigs
• 6 lime wedges
• 1 jalapeño pepper, seeded and thinly sliced
• Hoisin sauce (optional)
• Sriracha (hot chile sauce, such as Huy Fong; optional)

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