Turkey Pho

Turkey Pho

Turkey Pho


Serves 6

Ingredients
  • 8 cups Turkey Stock
  • 3 tablespoons fish sauce
  • 2 teaspoons brown sugar
  • 6 whole cloves
  • 4 star anise
  • 1 (3-inch) cinnamon stick, broken
  • 1 (3-inch) piece peeled fresh ginger, halved
  • 4 ounces uncooked wide rice stick noodles (banh pho)
  • Cooking spray
  • 1 medium onion, peeled and halved
  • 3 cups shredded cooked dark-meat turkey
  • 2 cups fresh bean sprouts
  • 1/3 cup thinly sliced green onions (about 2)
  • 1/4 cup thinly sliced fresh Thai basil
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1/2 cup fresh cilantro sprigs
  • 1/2 cup fresh mint sprigs
  • 6 lime wedges
  • 1 jalapeño pepper, seeded and thinly sliced
  • Hoisin sauce (optional)
  • Sriracha (hot chile sauce, such as Huy Fong; optional)
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