30 Minute Pressure Cooker Pho Ga Vietnamese Chicken Noodle Soup Recipe

Ingredients

• 2 tablespoons (30ml) canola or vegetable oil
• 2 medium yellow onions, split in half
• 1 small hand of ginger, roughly sliced
• 6 to 8 chicken drumsticks
• 1 small bunch cilantro
• 3 star anise pods
• 1 teaspoon (2g) fennel seeds
• 1 teaspoon (2g) coriander seeds
• 1 cinnamon stick
• 4 cloves
• 1/4 cup (60ml) fish sauce, plus more to taste
• 2 tablespoons (25g) rock sugar or raw sugar, plus more to taste
• 4 servings pho noodles, prepared according to package directions
• 1 small white or yellow onion, thinly sliced
• 1/2 cup (50g) thinly sliced scallions
• 2 cups (32g) mixed herbs (cilantro, basil, and mint)
• 2 cups trimmed bean sprouts
• Thinly sliced Thai chiles
• 2 limes, each cut into 4 wedges
• Hoisin sauce and Sriracha, for serving

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