Blueberry Jam with Lemon Verbena

Blueberry Jam with Lemon Verbena

Blueberry Jam with Lemon Verbena

By Food52
3 hours 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   531
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   124g
  • Carb Total:   132g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 9 cup fresh blueberries
  • scant 3 cup sugar
  • 1 cup fresh squeezed lemon juice
  • zest of one lemon
  • 1 sprig fresh lemon verbena, about 1 foot long - use tender side shoots
Instructions

Blueberry Jam with Lemon Verbena serves 6 original recipe by Food52.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Breakfast Pretzels
Breakfast Pretzels

If you have roughly 45 minutes to spend in the kitchen, Breakfast Pretzels might be an outstanding

45 minutes
Powered by Edamam