Hazelnut Filling
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- ⅔ cup heavy cream
- 6 large egg whites
- 1 ⅔ cups sugar
- 1 ¾ cups (3 ½ sticks) unsalted butter, cut into pieces, softened
- 1 teaspoon pure vanilla extract
- ⅓ cup hazelnut cream
- Pinch of salt
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