Sheet Pan Hazelnut Breakfast Tart

Sheet-Pan Hazelnut Breakfast Tart

Sheet-Pan Hazelnut Breakfast Tart


Serves 12

Ingredients
  • 2 cups (280 g) skin-on hazelnuts
  • 1 17.3-oz. package frozen puff pastry (2 sheets), thawed
  • 6 Tbsp. unsalted butter, melted, slightly cooled
  • 1¼ cups (250 g) granulated sugar, plus more for sprinkling
  • 2 large egg yolks
  • 3 large eggs
  • 2 Tbsp. unsweetened cocoa powder
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
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