Goats cheese spring onion hazelnut tart

Goat’s cheese, spring onion & hazelnut tart

Goat’s cheese, spring onion & hazelnut tart

By BBC Good Food
30 minutes

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Details
  • Servings:   8
  • Calories:   231
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 4 large filo pastry sheets, halved
  • 3 tbsp olive oil
  • 9 fat spring onions, sliced into 2.5cm lengths
  • 2 garlic cloves, finely chopped
  • 1 tsp Dijon mustard
  • 250g crème fraîche
  • 2 medium eggs
  • 140g soft rindless goat's cheese, broken into pieces
  • 25g blanched hazelnut, chopped
Instructions

Goat’s cheese, spring onion & hazelnut tart serves 8 original recipe by BBC Good Food.

View original preparation instructions

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