Saffron Plum Compote
Saffron Plum Compote is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe
Saffron Rice Pudding
Ingredients
- 1/4 teaspoon saffron threads
- 2 1/2 cups whole milk, plus more for serving
- 1 1/2 cups cooked rice, preferably basmati
- 3 tablespoons uncooked sweet rice (mochigome)
- 1/8 teaspoon ground cardamom
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 2 tablespoons pomegranate arils
- 2 tablespoons chopped pistachios
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