Asian Pear Galette With Cardamom Whipped Cream

Ingredients

• For the dough:
• 1/2 cup (60 grams) all-purpose flour, plus more for rolling out dough
• 1/2 cup (57 grams) whole-wheat flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 7 tablespoons (99 grams) unsalted butter, very cold, cut into small pieces
• 1 tablespoon rice vinegar
• Ice water, as needed
• For the filling and assembly:
• 1 Asian pear (about 3/4 pound), halved, cored, and thinly sliced into half moons
• 3 tablespoons dark brown sugar, divided
• 1/2 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice (about 1/2 lemon)
• 1 pinch kosher salt
• 1 tablespoon heavy cream
• 1 tablespoon turbinado sugar
• Cardamom Whipped Cream, recipe follows

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