Buttermilk Cornbread with Vidalia Onions

Buttermilk Cornbread with Vidalia Onions

Buttermilk Cornbread with Vidalia Onions

By EatingWell
1 hour 10 minutes

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Details
  • Servings:   12
  • Calories:   131
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 3 tablespoons corn oil or canola oil, divided
  • 1 medium sweet onion (about 6 ounces), preferably Vidalia, sliced
  • 2 cups whole-grain cornmeal, fine- to medium-ground
  • 1 teaspoon baking soda
  • ¾ teaspoon sea salt
  • 2 cups buttermilk
  • 1 large egg
Instructions

Buttermilk Cornbread with Vidalia Onions serves 12 original recipe by EatingWell.

View original preparation instructions

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