Ingredients
- 1 cup millet (6 ounces)
- 3 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 3 medium onions, finely chopped
- 1 tablespoon minced garlic
- 3 cups water
- 1 cup plain whole-milk yogurt
- 2 teaspoons ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon crushed red pepper
- Kosher salt
- 1 serrano or other green chile, seeded and minced
- 1 tablespoon chopped cilantro
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