Sarson Ka Saag Braised Mustard Greens and Spinach Recipe

Ingredients

• For the greens:
• 1 tablespoon ghee
• 4 bunches (400g) of sarson (mustard leaves), washed, spun, and finely chopped
• 1 bunch (100g) spinach leaves, washed, spun, and finely chopped
• For the tadka:
• 2 tablespoons ghee
• 1 tablespoon neutral-flavored oil, such as sunflower
• 2 dried red chiles
• 2 garlic cloves, peeled and minced
• 1/2-inch piece of ginger, peeled and minced
• 1 hot green chile, minced
• 1 teaspoon (3g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight
• 1/2 teaspoon chile powder
• 2 tablespoons salted butter, for serving

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