Grilled Eggplant Gothsu dip

Grilled Eggplant 'Gothsu' dip

Grilled Eggplant 'Gothsu' dip


Serves 2

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Recipe Notes 
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Ingredients
  • For the gothsu
  • 1 Italian eggplant
  • 1 lime sized amount of dried tamarind pods
  • 1-2 dried arbol chillies
  • Salt to taste
  • 1 pinch asafetida powder
  • 2 tablespoons sesame oil
  • 1/4 cup water
  • For the tadka (Sputtered seasoning)
  • 2 teaspoons sesame oil
  • 1/2 teaspoon black mustard seds
  • 1 sprig curry leaves
Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian

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