Grilled Eggplant Gothsu dip

Ingredients

• For the gothsu
• 1 Italian eggplant
• 1 lime sized amount of dried tamarind pods
• 1-2 dried arbol chillies
• Salt to taste
• 1 pinch asafetida powder
• 2 tablespoons sesame oil
• 1/4 cup water
• For the tadka (Sputtered seasoning)
• 2 teaspoons sesame oil
• 1/2 teaspoon black mustard seds
• 1 sprig curry leaves

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