Mostarda di Frutta Spicy Mustard and Fruit Preserves

Mostarda di Frutta (Spicy Mustard and Fruit Preserves)

Mostarda di Frutta (Spicy Mustard and Fruit Preserves)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Comments
Ingredients
  • 8 oz. dried apricots, quartered
  • 4 oz. dried cherries, halved
  • 1 1⁄2 cups sugar
  • 3 tbsp. Dijon mustard
  • 2 tbsp. brown mustard seeds
  • 2 tbsp. canola oil
  • 1⁄4 tsp. cayenne
  • 4 green apples, such as Granny Smith, peeled, cored, and cut into 1/2″ cubes
  • 3 bay leaves
  • Kosher salt, to taste
Instructions

Mostarda di Frutta (Spicy Mustard and Fruit Preserves) serves 8 original recipe by Saveur.

View original preparation instructions

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